It will respond to the ever-changing and developing nutritional needs of the society by continuing its nutrition and dietetic education at universal standards
Open to innovations, changes, scientific developments and competition,
Can be a change agent in consultancy, education, research, management and leadership in the field of nutrition and dietetics,
Respecting universal human rights and values,
Having scientific research knowledge and skills, autonomous, responsible,
To raise productive and happy individuals who have professional self-confidence in national and international environments.